Starting in 2009, the company Kraft Foods Peru, in partnership with Prisma, worked to build capacities of Peruvian men and women who wished to grow and move forward in the business of food production and marketing through the social program “Mi Cocina, Mi Negocio” (“My Stove, My Business”) sponsored by the Food Academy of Kraft Foods Perú.
With the desire to continue strengthening Peruvian talent, a strategic partnership was entered with the Chef School of San Ignacio de Loyola University, responsible for enhancing the gastronomic skills of the 50 entrepreneurs who make up the third graduating year.
