The project consists in providing nutritional breakfasts for children in a school in Lima; and it helps combat the high rate of malnutrition and anemia in children in different schools in Peru, promoting improved eating and hygiene habits.  It also gives training to the whole school community (students, teachers and parents) on the importance of eating healthy food and washing hands before preparing meals and before eating.

Objective: To provide a breakfast ration twice a week to all the children in the school during the first school semester.

Source of funding: Kellogg’s

Project area: Lima, one school per year

Duration: 2014 – to the present